Product
introduction
Product name:
Y-Meat safety rapid tester
Type No.:
HWSJ-10BHR
Application
Meat safety rapid tester of HWSJ series
can quickly quantitative test the
disease flesh such as histamine,
bacterial toxin, salt and nitrogen. it
is used in the food production
enterprises, agricultural production
base, the farmer's market, quality
supervision and anti-epidemic
departments of food safety monitoring.
This series of products are 10 channels,
and channels, 48 channels and 96
channels.
Technical
parameter
1. Can
be tested multi samples at the same
time. Each sample will be controlled by
system to word individually without
mutual interference.
2.
Absorbance value scope: above
0.000-3.000
3. Repeatability:
±0.1%(A)
4. Repeatability
error: absorbance
(A)≤0.003
5. Stability:
photoelectricity drift(A)±0.002
(three minutes)
6. Absorbance
accuracy:
±2.0%
7.
Linear error:
±1.0%
8. Size:
360X300X125(mm)
9. Adopt
thermal printing technology
10.
The tester requires spare parts
in the testing process.
11.
Reagent form: reagent 100 times.
Product
characteristic:
1. 10
channels light system could rapidly test
ten samples at the same time.
2. It
adopts new type structure design,
Small volume, easy to carry. No
mechanical moving parts, interference
resistance, vibration resistance, high
precision, long service life of
equipment.
3.
LCD display, the reading is
accurate, intuitive
4. Interface
mode: RS-232 / USB, convenient for data
storage and transmission and use the
RS232 or USB interface connecting with
PC
communications any time, and to reach
data searching, browsing, analysis,
statistics, printing and release
information.
5. High
intelligent: the tester can do
automatically diagnosis of the system
fault.
6. Automatically
store the testing results, large
storage, and
built-in embedded thermal printer could
print the testing results real time.
7. To
provide whole
spare parts, and adopts durable aluminum
alloy packing box.
8. It
has built-in large volume battery, and
working continually 4 hours without the
connecting power.