Tomato
Fresh Tomatoes
Tomato Paste
Brix: 28-30%
PH: 4.2+/-0.2
Total Acid: 8% max
Bostwick: 4-7cm/30 sec at 12.5% Brix
Lycopene: 60mg/100g min
Howard Mould Count: 40% max
Colour A/B: 2.1 min
Brix: 36-38%
PH: 4.2+/-0.2
Total Acid: 8% max
Bostwick: 4-7cm/30 sec at 12.5% Brix
Lycopene: 60mg/100g min
Howard Mould Count: 40% max
Colour A/B: 2.1 min
Tomato paste
powder dried tomato powder
Primary Ingredient |
Tomato |
Taste |
Fresh Tomato
Flavor |
Weight (kg) |
10 |
Ingredient |
Fresh Tomato |
Specification |
30-120 Mesh CB/HB(Spray
Dried) |
Flavor |
acidity 5-10% |
Appearance |
flowing powder |
Packing |
Vacuum Packed,
Carton |
|