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Tomato

Fresh Tomatoes

 

 


Tomato Paste

 

Brix: 28-30%
PH: 4.2+/-0.2
Total Acid: 8% max
Bostwick: 4-7cm/30 sec at 12.5% Brix
Lycopene: 60mg/100g min
Howard Mould Count: 40% max
Colour A/B: 2.1 min

Brix: 36-38%
PH: 4.2+/-0.2
Total Acid: 8% max
Bostwick: 4-7cm/30 sec at 12.5% Brix
Lycopene: 60mg/100g min
Howard Mould Count: 40% max
Colour A/B: 2.1 min


Tomato paste powder dried tomato powder

 

    

   

 

Primary Ingredient Tomato
Taste Fresh Tomato Flavor
Weight (kg) 10
Ingredient Fresh Tomato
Specification 30-120 Mesh CB/HB(Spray Dried)
Flavor acidity 5-10%
Appearance flowing powder
Packing Vacuum Packed, Carton

 


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