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¡¡ YRSY-1 meat rapid moisture tester
Product No£ºYRSY-1 ¡¡ Moisture content will directly influence the meat processing, storage, trade and consumption. If the moisture content of meat is too high, then the bacteria would be breeding aggravate, and easy caused the meat spoilage. While shrinkage not only make meat weight loss, causing direct economic losses, but also affect the flesh color, flavor and texture, and induced lipid oxidation. The rapid moisture testers of meat can quick accurately test the injecting water meat. ¡¡ Technical parameter: 1. Test object: Pork Beef Mutton Chicken 2. Moisture test scope: 65¡«85% 3. Sampling time: one time< 2s 4. Sampling degree: ten degrees to one test result 5. Test error: within 70~78%¡Ü1.0% 6. Repetition error: within 70~78%¡Ü 0.5% 7. Electric source and voltage: 9V 8. Power: 45mW 9. Appearance size: 180*50*28mm 10. Display: three figures LCD 11. Using temperature: 0~40¡æ 12. Using humidity: 20~90 % RH Product characteristic ¡¡ 1. Test accuracy: YRSY-1 meat moisture content test adopts needle-like electrode moisture sensor to sampling, display the average of random 10 times sampling results, it improves the accuracy and repeatability of the tester. 2. Test varieties: YRSY-1 meat rapid moisture tester can set different datum values, in order to achieve a variety of sample moisture quick and accurate testing, while it can avoid that the meteorological and geographical reasons may cause measurement error. 3. Rapid testing: the previous drying method requires at least 30min drying time. If coupled with on-site sampling time, sample preparation time and other operating time, obtaining a sample quantitative detection results requires at least 1h. While YRSY-1 meat rapid moisture tester adopts the average value of 10 times random sampling for the test result of indication, it is a representative of sample observation. To obtain a sample quantitative detection results need only at most 1min. 4. Due to the low power consumption and small size, the tester must be powered by battery, the meat moisture tester select micro power consumption devices and low power circuits, as far as possible the use of software to complete the meat moisture tester function, simplify the hardware circuit, reducing the equipment power consumption. The tester has the advantages of compact structure, small volume, light weight and carry convenient. 5. Simple operation: meat rapid moisture tester has only one operating keys. It displays information and software management throughout the LCD display. It realizes one-touch digital key and control key of all functions. Therefore it has the advantages of simple operation. 6. No damaged the sample: drying method requires the fragmentation of the sample to be tested, and dry the tested sample, after drying the sample is completely dehydration, no longer have the edible value. Sampling sensor of RSY-1 meat moisture tester is using a needle electrode. It is not only easy to insert the sample to be tested, but not influence to the sample to be tested in the organizational structure, the appearance and the physical, chemical, biological. It does not damage the samples in the measuring course. 7. Intelligent function: the tester depend on microcontroller to be the information processing core, it reminds that the battery under voltage, sampling error, sample moisture content is not uniform, instrument working state display, sampling times display, digital filter, baseline values calculated automatically and other intelligent function. It improves the tester¡¯s practicability. ¡¡ ¡¡ YSFY20A meat rapid moisture tester
Product introduction ¡¡ Product No.£ºYSFY20A ¡¡ Product usage£º ¡¡ Annular Halogen lamp ensures that the sample would be received even heating, convenient operation and accurate measurement. When measuring the sample¡¯s weight, the instrument adopts the mode of an annular tube halogen heating to rapid drying the samples. In the process of drying, the Moisture tester will keep measuring and displaying the moisture content of the samples lost. When the drying process completed; the final moisture content value would be locked. Compared with the GB oven heating method, Halogen heating could even dry the samples rapidly under the high temperature, and the samples¡¯ surface would not be damaged. Its testing results are consistent with the GB oven method, it could replace the GB oven, and its detection efficiency is much higher than the oven method. Generally we need a few minutes to complete the samples testing. This instrument has the advantages of simple operation, accurate test, liquid crystal display that let the screen is more clear and bright, respectively showing the halogen value, initial value, final value, testing time, initial temperature data, final temperature data, and could be connected with the computer and printer. The moisture content tester can be widely applied to all the industry that needs of rapid determination. Such as medicine, food, feed, seed, vegetable seed, evaporate vegetables, tobacco, chemical industry, tea, food, meat, textile, papermaking, agriculture, forestry, rubber, plastics, and other industries in the laboratory and production process. ¡¡ ¡¡ ¡¡ Technical parameter ¡¡
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