Y-Red wine adulteration speed test box

Product Introduction

Operation Steps

1. Use a plastic pipette to draw 2ml red wine samples to add into 5ml plastic test tube.

2. Add 1 drop of test reagents A in the test tube, spoon one-third of red wine, shake to dissolve and observation.

3. Again add 1 drop of glucose detection reagent B in the test tube, shake and observe.

Results judgment

4. where the real red wine adding reagents A into a test tube will become dark blue or dark green, and then dropping B reagent, and the red wine recover to the red color.

5. Where the red wine test tube after adding a reagent A will become light blue color or light green color. That is suggesting that red wine is adulterated.

6. where the red wine test tube by adding reagents A and B reagent, basically does not change color, suggesting that red wine is false.

7. The qualitative problem of red wine if necessary, the legal quality bodies need to get tested.

Announcements

1. After using this cap should be tightened to prevent liquid spills.

2. When used to prevent the entrance, eyes and skin contact.

3. Keep this product out of reach of small children is not easy.

4. Pay attention to dark during storage, airtight, at room temperature, stored in a ventilated drying out.

5. Prevent weight, and use other items to prevent contamination.

Period of validity: one year