Product introduction

Application

During storage of rice or rice powder, due to the environment and the effect of micro-organisms, constantly aging, in addition to getting poor taste, it will also produce some toxic substances, such as peroxide, carcinogens such as aflatoxin.

Specification: 25times

Storage: normal temperature, avoid sunlight

Packing: a bottle of test liquid A

Reference standard: CDC/SB 224 rice and rice products rotten foodstuff rapid test

Period of Validity: 12 months

Usage

1. Test rice: Put 15 to 20 rice into a small test tube, instillation of the test solution to the infiltration of rice, shake a few, 1min to observe the color contrast with the color card to determine the freshness (the year, one, two, three years and above) or Chen doped case; can also be placed on preservation of rice membrane, drop the rice on the infiltration of agents to observe the color.

2. Test rice powder: Into the semi-tube rice, rice drops to the same high degree of test solution, and shakes in one minute to observe the color, to determine the degree of the new Chen, and can also be placed on preservation of rice membrane drops rice on the infiltration of agents to observe the color.

3. Test rice cake and dumplings.  Directly put the reagent into these rice products, to observe the color in one minute.

Results judgment