Y-Soya-bean milk
of soya-bean milk rapid test reagent
Product introduction
Application
Specification: 80 times.
Storage: normal temperature and avoid
the sunlight
Packing: test solution A: 1 bottle, test
solution B: 1 bottle, test solution C: 1
bottle.
Period of validity: 12 months
Usage
Take 1 ml milk into a small centrifuge
tube, and add 3 drops of reagent A to
mix. Heat the tube by hands for 10
minutes (available condition could use
the temperature 30-40≧
water to bath 10 minutes), add 4 drops
of reagent B, jiggle for 3 seconds, and
last add one drop of the reagent C. If
the surface appears black that means the
Soya-bean milk is not fully cooked and
if the surface appears orange yellow
that means the Soya-bean milk is
completely cooked.
Announcement
1. Muggy step is important, if the hand
temperature is low, then should be
extended time.
2. After drop the No. 3 reagent, should
observe the phenomenon in time, the
black will recede in instant.
3. If the sample is difficult to judge,
should do the blank control experiment.
