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Test card
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Y-Water
Injection Meat Rapid Test Card
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Under normal conditions,
the water content of poultry meat£¼78%.
After injecting water, the muscle was
edema state, surface moist, massage
elasticity, recovery is slow or unable
to recover and there is liquid water
seepage, meat of the muscle part of the
color lighter, pale red, sometimes due
to air-dry for too long, the surface
water loss, the color will be deeper
than the color of deep muscles.
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Detection methods: for
the suspected injected water meat in
visual observation, can cut a small hole
in the cross-section of muscle and put
the test card into about 1cm (the
deepest 1.15cm) deep, the sides of the
body with strips Gently move closer
(chicken skin area should not close), to
observe two minutes for the condition of
the test card infiltration, over 0.5 cm
above the sample, the meat can be
initially determined to be injected
water, can be sent to the laboratory
sample method according to test methods
for further determination.
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Note: The plastic pipe of
the test bag is the desiccant.
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