Rice Cracker Production Line

Use:Rice cracker

Model: CTNYQYH2.5T/5T

Capacity:2.5T/24H,5T/24H

■ Rice Soaking and Milling Equipment

Put the rice into rice soaking barrel and soak it for a certain period of time, then rinse and drain it. Put it into the conveyor to transport it to the miller, milling into powder of 60-100mesh.

Production capacity of a single machine: 600-1,000kg/8h

■ Steam Mixer

Add rice flour and accessories of a certain scale into the water, cook it while blending, then put the dough into extruder and make strip-shaped blank.

Production capacity of a single machine: 35-50kg/time.

■ Squeezing Machine and Forming Machine

Put the cooked strip-shaped blank into the squeezing machine through water trough for squeezing again and again, and then put it into forming machine.

■ First-time Drier

Convey the molded wet cake blank to first-time drier for multilayer recycling drying.

■ Cake Blank Unscrambler and Baking Machine

put the second-time dried cake blank into the unscrambler, then convey it to baking machine after automatic unscrambling, making the cake blank extruded, crisp

■ Sugar Coating Machine and Third-time Drier

Put the extruded rice cake into sugar coating machine for coating sugar on the surface (snowflake shape on the surface); then dry up the water in the syrup through third-time drier.

■ Oil-pouring Machine and Fourth-time Drier

Convey the sugar coated and dried rice cake to oil-pouring machine for pouring oil, then to the fourth-time drier to absorb the oil.