Scope

 This equipment applies to tomatoes, onions, peppers, strawberries, blackberries, carrots, peaches, apricots, fruit juice and other items after sterilization for sterile materials filling big bags.

Technical parameters

◆ The equipment for liquid and semi-viscous concentrated product aseptic filling, according to the size of output can be divided into single head and double-headed.
◆ mainly by the overall structure of control system, filling heads, bags of mouth fixed clamp, open end clamp and clamp lid closure, inspection windows and lifting platform.
◆ PLC for automatic control, touch screen direct parameter. Lifting platform automatically lifting the filling process, to avoid the filling head down and bring secondary pollution.
◆ import meters with electronic load cell control weight, when full set filling volume of the filling machine automatic sealing, rotating lift platform, ready to fit in a barrel.
◆ aseptic filling machine: to maintain sterile filling chamber temperature 95 ℃, in the filling process to ensure that no bacterial invasion. To ensure product quality and safety.
◆ filling heads: automatic electronic weighing equipment with electronic weight sensing system weighing system; for the paste to the bags / barrel on the label printer; filling heads and related piping sterilization, cleaning control procedures; independent connection to the CIP device control procedures, self-diagnosis system for the sterilization temperature and security system controlled by the OP PLC, the implementation of the system materials, the signal conversion; control three-phase five-wire, 380V, 50HZ; control system components of Siemens.

Technical Note