|
Scope
This equipment applies to tomatoes, onions, peppers, apples,
strawberries, blackberries, carrots and other material broken off
after the warm-enzyme.
Technical parameters
◆ tubular heaters, also known as enzyme inactivation device, the
device uses the latest technology, hot water heating mode, which can
effectively prevent the old-fashioned steam heat and the material
directly to excessive temperature caused by scaling problems.
◆ long life, temperature
control system online, using the Italian inlet, accurate and stable,
when the temperature not to reach set point, the material
automatically returned, and reasonable design structure, precise
temperature control, to ensure the material's color and flavor
.
◆ framework for strong and
stable equipment, strong welding technology, sophisticated surface
treatment, the overall frame of high quality stainless steel.
Technical Note
|
Type |
JD-YR-5 |
JD-YR-10 |
JD-YR-15 |
JD-YR-20 |
JD-YR-30 |
JD-YR-40 |
|
Out put(kg/h) |
2000 |
5000 |
10000 |
15000 |
30000 |
45000 |
|
Power (kw) |
1．5 |
2．2 |
4 |
5.5 |
7．5 |
11 |
|
Size(mm) |
6000×800×1200 |
6000×1000×1200 |
6000×1200×1200 |
6000×1200×1400 |
6000×1200×1600 |
6000×120×2000 |
|
Steam consumption(kg/h) |
300 |
700 |
1400 |
2100 |
4200 |
6300 |
|
Heat humidity(℃) |
20-（65-80） |
20-（65-80） |
20-（65-80） |
20-（65-80） |
20-（65-80） |
20-（65-80） |
|
Material |
304/Q235 |
304/Q235 |
304/Q235 |
304/Q235 |
304/Q235 |
304/Q235 |
|
Tomato paste process and system description
