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Hot Air Rotary Oven
Use: Rotary oven biscuit, cake, wafer,
cookies, bread.
Model: CTNYQYH50/100
Capacity:15-30min
The hot-air rotary oven of rotating type is an ideal
equipment of cookies, bread, and cake. Its
characteristics: even fire color, can’t be compared by
the general oven; the high-efficient power-saving
technology makes the energy fully utilized even more;
imported parts with super keeping warm and rigor
airtight quality and good performance of keeping warm,
reduce the heat loss of the greatest degree; super
strong steams, exceeding warm systems offer the
sufficient steam at any time according to the
technological requirement: the sunlight can be watched
toasting fire color of food in time through the furnace
gate glass. This equipment adopts three kinds heats:
diesel oil, heat conduction oil and electricity heats.
The users can choose by themselves actually according to
the locality.
|
MODEL |
CAPACITY |
BAKING TIME |
TEMP.RANGE |
POWER(KW) |
DIMENSION(MM) |
WEIGHT |
HEATING TYPE |
|
CTNYQYH-50 |
50KG/HR |
15-30 |
20-300(℃) |
38 |
2000x1400x2500 |
800 |
ELECTRICITY |
|
CTNYQYH-100 |
100KG/HR |
15-30 |
20-300(℃) |
56 |
2400x1800x2500 |
1250 |
ELECTRICITY |
|
CTNYQYHG-50 |
50KG/HR |
15-30 |
20-300(℃) |
2.8 |
2000x1400x2500 |
800 |
GAS,DIESEL |
|
CTNYQYHG-100 |
100KG/HR |
15-30 |
20-300(℃) |
3.5 |
2400x1800x2500 |
1250 |
GAS,DIESEL |
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