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Indirect Hot Air Circulation Oven
Use: Hot air circulated type oven for
biscuit. Cake, wafer, cake, cookies, bread.
Model: CTNYQYH250/400/600/800/1000/1200
Capacity: 100/250/500/750/1000/1250KG/HR
This oven is using hot wind circulation to bake the
biscuit. The oven includes the operation system, baking
system, auxiliary mechanism and the electric system.
With full automatic control system, operation easy and
convenient.
Each Zone with independent exhaust fan to force the hot
air flow to transfer the hear. With frequency control
system
Each zone body with special adjusting board to adjust
the air displacement
With the oven preheating device to avoid the cake cohere
with the oven belt
The board of control cabinet made by stainless steel,
with a clean and nice appearance
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