Degassing unit

Scope
Applied to dairy products, fruit juice and other products.
Technical Note
◆ vacuum degassing unit is mainly composed of vacuum degasser, pump and pump out the material composition, is the dairy, fruit juice production line degassing of essential equipment.
◆ The main advantage of the vacuum suction device to remove material liquid in the air, inhibiting oxidation and browning, flavor ingredients to keep the original materials, improve product appearance and quality; removal of suspended particles attached to the gas bulk to prevent the particles float, filling and high temperature sterilization to reduce the bubbles arising and to reduce corrosion on the vessel wall.
◆ The machine is based on the liquid degassing of dissolved oxygen with temperature and the decrease of pressure designed with the principle, and the degassing device with excellent performance. Juice into the degasser later namely high-speed rotation of the centrifugal force plate to form a thin film degassing, even for high viscosity, low flow rate without the pressure of the juice into the air (oxygen) is also full of precipitation, maximum inhibition of vitamin oxidation of other nutrients, to prevent browning, reduce the high temperature sterilized canning and when the foam, to prevent the impact of sterilization and maintain existing good quality juice, the advantage is that other types of degassing can not match.
◆ automatic vacuum degassing degassing the latest international products, applicable to any water system. The product is vacuum degassing method, can be promptly and thoroughly mop water system in addition to free gas microbubbles and dissolved state of the gas, dragging addition rate of 99.9%.

Technical parameters