Tubular Heater
Scope
This equipment applies to tomatoes, onions, peppers, apples,
strawberries, blackberries, carrots and other material broken off
after the warm-enzyme.
Technical Note
◆ tubular heaters, also known as enzyme inactivation device, the
device uses the latest technology, hot water heating mode, which can
effectively prevent the old-fashioned steam heat and the material
directly to excessive temperature caused by scaling problems.
◆ long life, temperature control system online, using the Italian
inlet, accurate and stable, when the temperature reaches the set
value is not, the material automatically return, reasonable design
structure, precise temperature control to ensure the color and
flavor materials
.
◆ framework for strong and stable equipment, strong welding
technology, sophisticated surface treatment, the overall frame of
high quality stainless steel.
Technical parameters
Output kg / h
|
Power kw
|
Steam consumption
kg / h |
Heating temperature
℃ |
500
|
1.1
|
200
|
20 - (65-80)
|
1000 |
1.5 |
300 |
20 - (65-80)
|
|