High-speed mixing ingredients can

Scope:

Applicable for mixing viscous material and stabilizing agent such as CMC, gelatin, carrageenan and other cold water (250C) into a uniform gel and stirred yoghurt and a variety of beverage.

Technical note:

◆ high quality stainless steel, 3600 cleaning head, polyurethane foam insulation process, there are so many open and closed structures.
◆ use foreign technology to produce high-shear mixing head, work high-speed cutting of materials, while producing strong turbulence, can stabilizer, such as CMC, gelatin, carrageenan and other cold water (250C) into a uniform gel.
◆ in the production of UHT milk, coagulation type (mixed type) yogurt, yogurt deployment when the stabilizer is dissolved and the cream standard required a powerful tool.
◆ cold ingredients can achieve significantly improved production efficiency, reduce energy consumption. Particular for the production deployment of yogurt stabilizer and processing acid is dissolved, the use of the equipment and strong high shear mixing, cold ingredients, rapid increase fracturing, energy conservation, to avoid casein precipitation.

Technical parameters