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Continuous Vacuum Cooker
The cooker is comprised of an insulated steel
steam pressure vessel，One variable speed product
dosing pump，a slurry heating coil，a steam extraction
chamber and two receiving vessel，all of which are
mounted on a common base plate．the special designed
continuously vacuum cooker can guaranteethe quality
of the condensed syrup with stably running，sanitary
and humanization designing，and easy to operate and
maintain．
Parameters：
Capacity ： 350-400kg/h
Heating area：2.45㎡
Steam Requirement ：0.5~0.7MPa；约100kg/h
Temp of the syrup before cooking：110-115℃
Temp of the syrup after cooking ：135-145℃
Dimension：1900×1700×2300mm
Power ：Dosing pump 0.75kw, Vacuum pump 5.5kw
Weight：800kg
Continuous Vacuum Micro-film Cooker
The micro-fil m cooker is composed of dosing
pump，pre-heater cooking chamber，vacuum
pump，discharging pump，pressure and temperature in
strument，and control cabinet，etc．All these parts are
fixed on the main frame．
Parameters：
Capacity ： 300、450、600kg/h
Steam Consumption：150/200/250kg/h
Steam pressure Needed：0.5-0.8MPa
Power：16.2/16.2/18.2kw
Dimension：2400x2000x2400mm
Weight：1200/1300/1400kg
Continuous Cooking,Mixing And Aerating Machine
For Soft-milk Candy
This cooking unit is designed special for
cooking soft-milk candy mass based on the aboard
advanced technology．It can combine traditional
manual processes to a compact unit via the automatic
mechanical and electrical control．The unit can do
the cooking, concentrating.inflation，stirring，and
mixing automatically.such can make a good quality
air-inflation candies．the chews candy，nougat，soft-milk
candy,toffee candy，candy bar can be cooked by this
machine．
Parameters：
Capacity300kg/h
Compressed air requirement ：<0.25m3; 0.6MPa
Inflating pressure：<0.0.3MPa
Vacuum：-0.04Mpa
Main motor power：11kw
Vacuum pump power：4kw
Steam Requirement ：<200kg/h; 0.7Mpa
Temp of the syrup before cooking：120-130℃
Temp of the syrup after cooking：0.75kw
Weight：1500kg
Dimension：2500×1500×3800mm
Toffee Candy Mass Cooker
The cooker is spedal~designed for producing
the high-quality toffee candy mass．It uses the steam
jacket cooking style．It is also equipped with the
rotating speed-adjus ted scrapers to avoid the
burning during the cooking．111e toffee candy，caramel
candy， eclar ccandv mass can be cooked by this
equipment．
Parameters：
Capacity：300kg/h
Batch cooking time：35min
Power ：5.5kw
Steam Requirement ：300kg/h 0.7Mpa
Weight：1500kg
Dimension：1800×1450×2350mm
Weight of each batch ：160kg
Marshmallow Mass Aerator
This cooker is continuously cooking and
aerating style equipment．It can be used for
marshmallow candy，aerated chocolate，nougat and cake
masses cooking．(The density of the cooked candy mass
is about 0.5kg／L or less)．
Parameters：
Capacity ：00-400kg/h
Power ：8kw
Dimension：2500×900×1500mm
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