Degasser

   Scope
Applied to dairy products, fruit juice and other products.
  Technical Note
◆ vacuum degassing unit is mainly composed of vacuum degasser, pump and pump out the material composition, is the dairy, fruit juice production line degassing of essential equipment. The main advantage of the vacuum suction device to remove material liquid in the air, inhibiting oxidation and browning, flavor ingredients to keep the original materials, improve product appearance and quality; removal of suspended particles attached to the gas bulk to prevent the floating particles reduce the filling and heat sterilization bubbles arising and to reduce corrosion on the vessel wall.
◆ automatic vacuum degassing degassing the latest international products, applicable to any water system. The product is vacuum degassing method, can be promptly and thoroughly mop water system in addition to free gas microbubbles and dissolved state of the gas, dragging addition rate of 99.9%.
◆ The machine is based on the liquid degassing of dissolved oxygen with the decrease of temperature and pressure designed with the principle of reduction, and the degassing device with excellent performance. Juice into the degasser later namely high-speed rotation of the centrifugal force plate to form a thin film degassing, even for high viscosity, low flow rate without the pressure of the juice into the air (oxygen) is also full of precipitation, maximum inhibition of vitamin nutrients such as oxidation, to prevent browning, reduce the high temperature sterilized canning and when the foam, to prevent the impact of sterilization and maintain the existing good quality juice, the advantage is that other types of degassing can not match.
  Technical parameters