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Tube UHT
sterilizer
Scope
Applied to dairy
products, fruit juices, tea drinks,
beer, health, syrup, soy sauce,
vinegar, etc. and the viscous liquid
material sterilization materials.
Technical Note
◆ Multi-tube ultra-high temperature
sterilization complete sets of
equipment, heat transfer system uses
flat spiral casing assembled, the
heat transfer coefficient is close
to the level of plate heat
exchanger. But the pressure than the
heat exchanger and easy cleaning.
Materials are imported heat pumps,
first preheat the homogenization
temperature (65 ℃ -70 ℃) were
homogenized, heated to 90 ℃ for milk
protein stability, and then heated
to 120 ℃ -137 ℃ high temperature or
ultra-high temperature off
bacteria after cooling to 4 ℃ or 25
℃, for filling.
◆ tube type sterilizing machine
unique structure, easy assembly and
disassembly, fewer seals,
maintenance costs low, the casing
high velocity, delay scaling,
reducing the middle of cleaning. And
from equipment cleaning and
disinfection of the materials
handling control systems are PLC
controlled and adjusted.
Temperature control coefficient of
imported original.
◆ The system can be designed and
manufactured according to customer
requirements.
Technical parameters
Material handling capacity (t / h):
0.5T-10T
Material inlet temperature (℃): 5
Pre-pasteurization temperature (℃)
:85-90
UHT temperature: 120 ℃ -137 ℃
Cooling water inlet temperature (℃):
≤ 25 ℃ cold water inlet temperature:
≤ 2 ℃
Compressed air inlet pressure (Mpa):>
0.5
Steam inlet pressure (Mpa):> 0.6
Device Control: PLC control
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