Introduction

  HOT-FILL PROCESS filling materials used in high temperature, short time to handle the whole process flow of the ways in which the final product to retain good flavor and nutritional components of state, get a good security protection (usually the shelf life of 12 months) thus avoiding the sterile filling caused by the high investment costs and secondary sterilization of material nutrition and flavor loss. Since 90 years, hot filling process will be widely used in Europe and the United States and Japan, Taiwan and other regions. Jia Di Di hot filling a combination of many years of experience in construction of the entire plant to form its own unique specialization, standardization and hot irrigation She Bei Gong Cheng installation of the process management system, Bingke mainland customers according to the different backgrounds Zhuangkuang and Xiang Mu requirements to carry out Zhuanan design.